Floreer Consultancy werkt samen met diverse organisaties, op zowel projectmatige als interim basis. Onderstaand een overzicht van de opdrachten. 

Masters in Future Food – 2020 

Together with Focusplaza, we set up the Masters in Future Food program. This program answers the questions within the field of plant-based and vegan food for players in the food retail and food service industry. During two sessions in the Netherlands and an inspiration trip to Stockholm, we will discuss several topics such as: the future of veganism, opportunities for categories and how to exploit these opportunities. More information can be found through this link.

The Protein Cluster – Sept 2019 – Aug 2020

Role: Project Manager

The Protein Cluster (TPC) is the first global platform for various B2B players in the plant-based protein field seeking ready to use solutions. TPC helps the members to accelerate innovation and by that to stimulate the plant-based market. 


Vivièna – Spring 2019

Floreer Consultancy advised Vivièna, a new food retail initiative in the Netherlands, regarding its future assortment. 

Food Tour

Food Retail Tours

Hosting various Food Retail Tours throughout the Netherlands for mostly international companies interested in the Dutch Food Retail Market. The topics of the tours vary from: from Food Retail in general to the plant-based and vegan or even the açaí market. 

Some reactions of the (mainly international) participants:

“A very informative but also fun way of learning more about the Dutch Food Market.”

“The presentation and tour really helped us in the decision making process for entering the Dutch Food Market.”